In some countries people starve to death because they haven’t got any food at all – but in some other countries people have health problems, because they have eaten too much and get overweight.
The British have in fact always imported food from abroad. English kitchen, like the English language, observed ingredients from all over the world – chickens, rabbits, apples and tea. All of these and more were successfully incorporated into British dishes. However, World War II changed everything. Wartime women ha ad to forget 600 years of British cooking, learn to do without foreign imports, and rations their use of home-grown food. So now Britain has a very bad reputation for food, there some dishes which are very good: meat pies, roast beef and Your shire pudding. Traditional English people have three meals a day- breakfast, lunch and dinner. Breakfast is served in the morning. It used to be a very large meal with cereal, eggs, bacon, sausages, mushrooms and tomatoes. Today, Br ritain’s most popular breakfast consist of lighter meal of cereal and toast and marmalade, fruit juice and yogurt with a cup of coffee or tea.
Most Indian cuisine is related by the similar usage of spices and the use of a gr
The cuisine of Mexico country is rich in history, flavor, contrast, texture and color. Mexican cuisine overall is natural, flavorful, colorful always based on seasonal produce, and fresh. Mexican co ooks are guided by superior flavor and color. They like to present their creations simply and always prepare them lovingly. In pre – Hispanic times, Montezuma II, the emperor of Mexico, choose each day from an array of three hundred dishes: abundant fowl, tropical fruits, ice creams made using snow from a volcano, and fresh fish carried by runners from the Gulf of Mexico.
Lithuanian cooks prepare simply but tasty food. Lithuanian traditional cuisine took shape over many countries and was mu